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ANISAKIS CARMEN Y CLAUDIA 3ºA

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Subido el 15 de febrero de 2018 por Bárbara M.

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The anisakis eats a nematode worm that expands its life cycle in the digestive tract of fish 00:00:00
and marine mammals. 00:00:11
When the human being injects infected fish, this worm can cause digestive and allergic 00:00:13
reactions. 00:00:18
They are thin and flat worms, their white is almost transparent color, they measure 00:00:19
between 4 and 6 cm when stretched. 00:00:26
This is the disease caused by the larvae of the small round worms of the Anisakidae family. 00:00:35
The most characteristic member of this family and the one that causes the greatest number 00:00:43
of infections is the Anisakis simplex. 00:00:49
The Anisakis was discovered in 1845 by Félix de Jardin, which was a friend doctor, naturalist, 00:00:57
geologists and zoologists who identify the adult worms. 00:01:04
We can find them in those fishes that do not require heat for their preparation and are 00:01:12
consumed raw, smoked, marinated in vinegar and in saltine such as the anchovy, salmon 00:01:18
and sardine. 00:01:27
They are also common in cephalopods, oedipides, cuttlefish and squid crustaceans like prawns 00:01:28
and lobsters. Most common fishes such as hake and bonito. 00:01:36
In most cases we can find them in the intestine, but sometimes anisakis are located in the 00:01:45
abdominal cavity or in the thoracic cavity. It can also affect different organs such as 00:01:50
the liver, the pancreas and the ovary. 00:01:57
Do not buy fish in market that is into boxes containing water or ice. 00:02:02
Check that the food is in good condition, with a nice appearance and appropriate smell 00:02:07
and color. 00:02:14
Ensure that the fish you have brought indicate that it has been previously frozen. 00:02:15
The main anisakis symptoms can be digestive or allergic and they always appear quickly, 00:02:23
12 hours after the ingestion. 00:02:28
It usually starts with a strong pain in the abdomen, accompanied by nausea and vomiting. 00:02:31
The symptoms usually persist for only a few days, a week as much, but in some cases it 00:02:38
may last longer. 00:02:45
Sometimes it is possible to detect and extract the parasite, but in the case that you have 00:02:49
stomach ache or something similar, gastric protectors are used. 00:02:55
If you have allergy symptoms, you can use corticosteroids and antihistamines. 00:03:00
It can also be struck by surgery or digestive endoscopy. 00:03:06
The bad practices of deep sea fishing of the fish, with the uncontrolled elimination of the viscera, is what is producing the contamination of the seas. 00:03:11
The methods to eliminate this parasite are simple, because the parasite lives mainly in the viscera of the fish. 00:03:23
You will try to esquire fish without viscera. 00:03:30
In case of esquiring whole fish, it is advisable to eviscerate as soon as possible. 00:03:34
So instead of throwing the viscera to the sea, they have to burn it because if not, the viscera in the sea contaminates other fishes. 00:03:40
At first, marine mammals scrape the eggs. 00:03:49
After that, two larvae stages are developed inside the same egg. 00:03:52
Later, the eggs hatch and larvae swim freely in the sea. 00:03:57
Next, a krill eats the larvae. 00:04:02
And then, fish eats the krill that has just eaten the larvae. 00:04:04
And the fish is eaten by another fish. 00:04:08
Finally, marine mammals eat infected fish. 00:04:11
Larvae mario mates and lay eggs in the intestine. 00:04:15
The humans eat infected rod or undercooked fish and become accidental hods. 00:04:19
Thank you. 00:04:27
Subido por:
Bárbara M.
Licencia:
Reconocimiento - No comercial - Compartir igual
Visualizaciones:
75
Fecha:
15 de febrero de 2018 - 20:38
Visibilidad:
Público
Centro:
IES ALPAJÉS
Duración:
04′ 57″
Relación de aspecto:
1.78:1
Resolución:
1280x720 píxeles
Tamaño:
169.15 MBytes

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